CHARDONNAY AOP MARANGES WHITE 2017

For our 2017 Chardonnay, we selected a non-sparkling white wine from the Côte de Beaune, specifically the Maranges appellation. This appellation, dominated by red wines, holds a few hectares of Chardonnay (8%). This is a white wine with an intense bouquet, unctuous and balanced on the palate.

Varieties: Chardonnay: 100%

Production:

Fermentation and ageing on fine lees in oak barrels for 12 months.

Tasting:

Golden yellow hue. Intense bouquet, composed of white flowers and gentle hints of honey, all on a background of roasted almonds.

The palate is round, elegant and fresh. The finish is long with slightly toasted notes.

Serving advice: Between 12 and 13°C

Food and wine pairings:

Vegetable antipasti or poultry terrine. High quality fish, served in a sauce or grilled. Chicken supreme with morel mushrooms. Fresh spring Comté cheese.

CHARDONNAY AOP PERNAND-VERGELESSES WHITE 2018

Atelier de Dorure et de Décoration - Noël Sévenier

The 2018 Chardonnay originates from Pernand-Vergelesses (AOP), grown on vines planted on the higher slopes of the Corton hill.  This is a fine and fresh white wine with much potential to age well. 

Varieties:

Chardonnay: 100%

Production:

Fermented and aged on fine lees in oak barrels for 12 months. 

Tasting

White gold hue. Aromas of white flowers and fresh fruits, with a background of toast and flint. A lively but well coated attack and a slightly toasty finish. Beautiful harmony between richness and acidity. 

Serving advice:

Between 10 and 12°C 

Food and wine pairings:

Shrimp tartare with lime, seafood risotto, fine fish, goat cheese. Pairs beautifully with Japanese cuisine. 

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